万能撒料香不香，关键是要看配方，今天我们就把万能烧烤撒料的配方，分享给大家，希望对您有所帮助，为了保证每次口味一致，我们准备好克秤和托盘，开始称重，首先我们使用食用盐**克，倒入托盘中备用，接下来继续称重，准备孜然粉**克，小茴香粉**克，味精**克，鸡粉9十克，王守义麻辣鲜40克，紫苏粉25克，牛肉粉25克，绵白糖**克，王守义十三香**克，大蒜粉10克，味特鲜10克，浓缩鲜香粉20克，黑胡椒粉15克，咖喱粉10克，香菜籽粉10克，嫩肉粉10克，最后再来上50克的炒熟过后的白芝麻，准备好这所有的配料，咱们用小勺将它充分的搅拌均匀，混合开来，搅拌均匀以后，咱们这个万能烧烤撒料粉，就已经做好了

Is the universal sprinkler fragrant?，The key is to look at the formula，Today we will put the recipe for universal barbecue sprinkling，Share with everyone，Hope it helps you.，Can't cook，Chang Qi San found it very simple after learning，Hello, my name is seven three.，To ensure the same taste every time，We have the scales and the trays ready.，Start weighing，First we use table salt 120g，Pour into tray for later use，Continue to weigh，Prepare 100 grams of cumin powder，Cumin powder 100g，MSG 70g，9 grams of chicken powder，Wang Shouyi Spicy Fresh 40g，25 g perilla powder，Beef flour 25g，25 g white sugar，Wang Shouyi Thirteen Spices 10g，10 g garlic powder，10G Flavor Fresh，20G concentrated fresh powder，15G black pepper，Curry powder 10g，10G coriander seed flour，10G tender meat powder，Finally, add 50 grams of fried white sesame seeds.，Get all the ingredients ready，Let's stir it well with a small spoon.，Mix it up，After stirring well，Our all-purpose barbecue powder，It's already done.，Learned this all-purpose barbecue sprinkler，We also need a chili noodle for barbecue，Next video，We will explain in detail for you.，Detailed production tutorial of chili noodles for barbecue，I am 73 Follow me to take you to know more about food.，