首先咱们称入**克的生抽，再下入**克的草菇老抽，接下来再下入老冰糖，还有**克的美极鲜酱油，再下入**克的万字酱油，还有少许的味精，不吃的可以不加，最后再来几片香叶，好现在所有的比例呢都已经称好了，现在咱们开始上火熬制，大家切记啊，咱们在熬制的过程中，刚开始一定要小火，因为有冰糖，如果开始火大的话，一下就给熬糊掉了，先这样慢慢的小火熬至冰糖融化，再熬制**分钟左右，汤汁有一点点粘稠就可以撩起来，大家看一下，有一点点拉丝的状态就可以了，因为凉了之后呢还会变粘稠，这款专业版的酱油呢，大家看一下非常的鲜红，而且熬制完之后冷凉呢，放在冰箱里很久它都不会坏，也非常适合家庭，以及创业的各种大中小餐厅，还有就是这两年做煲仔饭外卖的，生意都非常的火爆，现在冷凉之后呢，咱们给它过滤一下，就这样过滤完之后呢，一款专业版的煲仔酱油呢就做好了，First, let's weigh in 500 grams of light soy sauce，Add another 50 grams of straw mushroom dark soy sauce，Next, add the rock candy，And 30 grams of Maggi Fresh Soy Sauce.，Add another 50 grams of swastika soy sauce，And a little MSG，You can add what you don't eat.，And finally, a few leaves.，OK, now all the proportions are weighed.，Now let's start cooking，Just remember that.，We are in the process of boiling，Be sure to have a low fire at first，Because of rock candy，If it starts to get hot，It burnt out in a flash，Slowly boil over low heat until the rock sugar melts，Boil for another 20 minutes or so，The soup can be lifted if it is a little sticky.，Let's take a look，Just have a little bit of wire drawing.，Because it will become sticky after it gets cold.，What about this professional version of soy sauce?，And look at that -- very bright red.，And it's cold after boiling，It won't break if you keep it in the refrigerator for a long time.，It is also very suitable for families，And a variety of large, medium and small restaurants to start a business，Also, I have been making cooked rice takeaway in the past two years.，Business is booming，What about after it's cold now?，Let's filter it，After filtering like this，A professional version of the pot boy soy sauce is ready.，