现在我们来称**克的大蒜,香菜黄油还有水,接下来称**克的鸡精点,**克意大利香料,来称肉 **克的韩国辣椒酱,我们今天做的酱料比例呢,是用5倍来盛的

,接下来,把蒜子放入我们今天刚买到的,搅蒜神器,里边搅一下,还别说这个东西还挺好用的,然后把摘好的香菜杆也放进去,搅拌一下,这个小东西挺好

这样一拉即可完成了,也省得洗菜板了,确实很方便的,先在砂锅内我们放入黄油,开小火,家人们一定要注意哦,以后用到黄油炒制东西的时候

砂锅的温度都不能太高,现在黄油已经慢慢威化,我们依次下入蒜末和香菜末,小火煸炒出香味,现在料头炒至金黄,开始下入我们称好的辣椒酱

继续小火煸炒至辣椒酱出红油,下入我们准备好的水,全程小火慢慢搅拌融化,酱料开锅后,下入我们称好的调料,现在继续小火搅拌

使调料均匀融化,避免调料结块,咱们看到这个地方了,是不是觉得这个酱料很简单呢,而且成本非常的低

适合中小的简餐厅和西餐厅

以及家庭来使用呢

非常的方便

而且成本也非常低

Now let's weigh 15 grams of garlic

Cilantro butter and water

Next, weigh 10 grams of chicken essence

5 g Italian spice

To weigh the meat 75 grams of Korean chili sauce

What about the sauce ratio we made today?

It was filled 5 times

The final scale sheet is at the back of the video.

Families can download it.

Here we go.

Put the garlic in the one we just bought today.

Garlic stirring artifact

Stir it in

Not to mention that this thing works pretty well

Then put in the picked cilantro stalks as well.

Stir it.

This little thing is nice

Just pull it like this and it's done.

Saves you the washing board.

It's really convenient.

First in the casserole we put the butter

Turn it down.

Family members must pay attention

When you use butter to fry things in the future

The temperature of the casserole can't be too high

Now the butter has slowly wafted

We add the minced garlic and coriander in turn

Stir-fry over low heat for fragrance

Now fry the material until golden

Start pouring in the chili sauce we weighed

Continue to stir-fry over low heat until the chili sauce turns red oil

Into the water we have prepared

Stir and melt slowly over low heat throughout the process

After the sauce boils

Add the seasoning we weighed

Now continue to stir on low heat

Melt the seasoning evenly

Avoid seasoning agglomeration

We saw this place

Do you think this sauce is very simple?

And the cost is very low

Suitable for small and medium-sized Jane restaurants and Western restaurants

And what about family use?

Very convenient.

And the cost is also very low